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Cut Flowers

Perennial plants are a fantastic choice for cut flower gardens, offering a variety of blooms that can fill vases all season long. Unlike annuals, perennials return each year, reducing the need for replanting. Popular Cut Flower Perennials:

  • Blazing Star (Liatris spicata) is a North American native that attracts butterflies and produces spikes of white, rose, or purple flowers in summer. It is drought-tolerant and adds a vertical accent to gardens, with cut blooms that dry well.
  • Coreopsis, also known as tickseed, offers daisy-like blooms in yellow, orange, and rusty red, thriving even in poor soil conditions.
  • Perennial Salvia blooms from early summer to early autumn, with slender clusters that fill in bare spots in arrangements.
  • Yarrow (Achillea millefolium) is low-maintenance, resisting drought and heat, and produces flat-topped clusters of flowers in various colors throughout the summer.
  • Garden Phlox, with its fragrant flowers and attractiveness to butterflies, is well-suited for the back of borders and cottage gardens.
  • Peonies: Known for their large, showy blooms and sweet fragrance, peonies are a popular choice for cut flowers.
  • Daylilies: These low-maintenance plants offer a variety of colors and bloom throughout the day.
  • Phlox: Clusters of fragrant flowers in a variety of colors, perfect for bouquets.
  • Coneflowers: Native North American wildflowers with distinctive cone-shaped centers and colorful petals.
  • Rudbeckia: Another native North American wildflower with golden petals and dark centers.
  • Dahlias: These versatile plants offer a wide range of flower shapes and sizes, from small pom-poms to large dinner plates.

Tips for Growing Cut Flower Perennials:

  • Sunlight: Most cut flower perennials prefer full sun, but some can tolerate partial shade.
  • Soil: Ensure the soil is well-drained and rich in organic matter.
  • Watering: Water regularly, especially during dry periods.
  • Fertilizing: Fertilize your plants regularly to promote healthy growth and abundant blooms.
  • Deadheading: Remove spent blooms to encourage continuous flowering.
  • Support: Some tall cut flower perennials may need staking or support to prevent them from toppling over.
  • Harvesting: Cut flowers in the morning when they are at their peak freshness. Use a sharp, clean pair of shears and cut the stems at an angle.
  • Conditioning: Place the cut flowers in a bucket of warm water with a flower food solution. This will help them last longer.
  • Variety: Plant a variety of cut flower perennials to ensure a continuous supply of blooms throughout the growing season.
  • Consider Your Climate: Choose plants that are well-suited to your local climate.

By following these tips, you can enjoy a bountiful harvest of cut flowers from your own garden.